Olive Oil

Rich in taste and packed with heart-healthy goodness. Perfect for salads, pasta, and light sautéing. Choose from extra virgin, pure, and refined varieties.

• Source: Extracted from olives.
• Types: Extra virgin, virgin, refined, and pure olive oil.
• Health Benefits: Rich in monounsaturated fats and antioxidants; supports heart health.

Sunflower Oil

A kitchen favorite for everyday cooking. Light, neutral, and ideal for frying, roasting, or baking — all while being rich in Vitamin E.

• Source: Pressed from sunflower seeds.
• Uses: Commonly used for deep frying, baking, and roasting.
• Health Benefits: High in vitamin E; light flavor and texture.

Coconut Oil

Add a hint of tropical flavor to your dishes. Great for baking, frying, or even skincare. Available in both refined and cold-pressed options.

• Source: Extracted from the meat of coconuts.
• Uses: Suitable for baking, frying, and desserts; gives a tropical flavor.
• Health Benefits: Contains medium-chain triglycerides (MCTs) that may boost metabolism.

peanut Oil

Known for its rich aroma and high heat tolerance. Perfect for deep-frying and Asian recipes.

• Source: Made from pressed peanuts.
• Uses: Popular for deep frying (especially in Asian cuisines).

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